How good does this look?
When I first rejoined WW, I was having an email marathon with my old roommate Katie regarding new foods, point values etc.
She told me how she made twice baked potatoes using Lilydale Turkey Bacon, and immediately I wanted to create something similar. Check out the nutritional information in the link, very low calorie!
I microwaved a russet potato until it was soft, and scooped out the insides.
I coated the skin in EVOO and a little salt, and threw it into the oven at 400 until it was crispy.
In the meantime, I mashed up the innards with a little FF sour cream, milk, Epicure Potato Topper, and some chopped turkey bacon.
Then, the innards went back into the crispy skins, topped with some light old cheddar and went under the broiler until warmed.
End result: DELICIOUS!
I served it with some ham slices, and an unpictured side salad.
I roughly estimated the potato to be about 8 points of deliciousness!