I’m not a great baker, mainly because I don’t measure things.
I’m starting to be known as the lame-o cousin who brings vegetables to family dinner.
In addition to my favourite shredded maple walnut brussels, I will be bringing this little masterpiece.
I saw this recipe for pumpkin muffins, added some cinnamon, nutmeg and chocolate chips and cooked in an an angel food cake pan.
And this is the recipe for the heavenly browned butter cream cheese glaze. I didn’t add all the sugar which kept it “glazey”.
Not bad for someone who sucks at baking eh?