I saw this idea over on Pinterest, but I was too lazy to look up the actual pin so I just did a little Google'age and came up with this recipe.
Ok.. that's NOT the recipe I used, but it's the same ingredients. The recipe I used told me to cut each breast in half and pound it. So that's what I did and I absolutely LOOOOVED this recipe. Next time I might use a spicier pepper though... I like a little bit more heat.
I served it with steamed green beans with a little veggie seasoning and Eat Smart Sweet Kale Salad from Costco.
This salad is absolutely delicious. By far my favorite Costco discovery of late.
What are your Costco staples?
- Chicken breasts
- Brussel Sprouts