I saw this idea over on Pinterest, but I was too lazy to look up the actual pin so I just did a little Google'age and came up with this recipe.
Ok.. that's NOT the recipe I used, but it's the same ingredients. The recipe I used told me to cut each breast in half and pound it. So that's what I did and I absolutely LOOOOVED this recipe. Next time I might use a spicier pepper though... I like a little bit more heat.
I served it with steamed green beans with a little veggie seasoning and Eat Smart Sweet Kale Salad from Costco.
This salad is absolutely delicious. By far my favorite Costco discovery of late.
What are your Costco staples?
Mine are:
- Chicken breasts
- Salmon
- Broccoli
- Brussel Sprouts
- yogurt
4 comments:
I love that Sweet Kale salad. So does everyone else, apparently; we were there on Saturday and all that was left was empty boxes. :(
I just finished the last of the sweet kale salad on Saturday, it's DELICIOUS!!
I bought the 0% oikos coconut yogurt there this weekend
(and another pair of workout shorts)
:)
I'm definitely adding that salad to my shopping list for next time. I always have a jar of roasted red peppers, eggs & egg whites & pop chips
i LOVE costco. our staples are:
- salmon
- those chicken/turkey sausages with only 6g fat per sausage
- laughing cow light
- crabstick
- spinach
- photos (better quality than Loblaws and a few cents cheapers per print!)
- turkey bites
its funny because those things should only be about $50 but somehow we end up spending well over $150 each time we go.
Post a Comment